Wednesday, 25 April 2018

Keep on Going

I wasn't quite sure how to title this post. I am not trying to ''motivate' you and I don't wish to sound cliched. I would, however, like to share a few thoughts on those physical and thought processes that help me keep going, chugging along, plowing through - whatever phrase one wants to use to describe putting one foot in front of the other, regardless of circumstance. 


I have recently had a few people ask me how I find the will to do what I do, whether it's exercise with consistency, stick with healthy eating, power through endless to-do-lists, or just...keep it together. Whilst I don't necessarily feel I do any of the above with ease, I can say, hand on heart, that I try my best. I feel the word 'try' can sometimes be used to excuse one's laziness, but I use it more in the context of just giving life, fitness, work, nutrition, or whatever it may be, your very best shot.

I'm going to try to be as genuine as I can in this post and I hope that it is apparent. Here are a few things I do to get myself in order and keep going.

Start.
To complete a task or achieve a goal, you have to first begin. Seemingly simple, but often so hard.

Plan. Make lists. Stay organized. 
Whether I'm in Seoul or Doha, I do my best to plan life and stay organized. In Doha, for example. where I cook most of our meals from scratch, I make weekly grocery lists and meal plans. This cuts down on costs, trips to the store and ensures we generally eat healthily. Each week, I plan most of my workouts. I slot them into my day plans and know when I'll be doing what. I also plot general tasks and chores into my day schedule to ensure that I keep on top of things as far as possible. It's a great feeling to be able to tick off tasks from your list and look back at the end of the week to see how much you have accomplished.

I regret not having been so organized earlier on in life. I often feel that I missed out on so much at university because I led a scattered existence. I am endeavoring to learn from this experience. 

Look around you. Who do you admire? Who inspires you?
One can always do better. Look for inspiration in those people who work harder than you, push further and who are more determined. I know a few women like this and (possibly) unbeknownst to them, they motivate me to strive for better.

I'm working on this next bit: there will always be those people who seem to get away with doing less. This is especially true in a world where Jumeirah Janes abound. (What shall we call these types in Doha?) Rather than wonder why I'm continuing to hustle when faced with these sorts, I'm instead focusing on seeking inspiration from those women who do more, push further, aim higher and blossom wherever they are planted.

Look back. How far have you come?
I'm not very good at this either. But it is important to look back on how far you have come. I often feel like I'm not accomplishing as much as I should or that I progress too slowly. Reflection and perspective allow you to see how far you have come on your journey, not just how far you have yet to go.

Don't allow yourself the option to give up.
I find that if I mentally accept the possibility of' giving up on a task, whether it's cleaning up my kitchen after dinner or completing a workout after a long day of work, I'm much more likely to. Don't give yourself the option to give up and you'll be far less likely to succumb to the negative feelings pulling you down.

I'm not sure if this post was helpful. Writing it was therapeutic for me and I hope you will have found it worth reading. 






Thursday, 12 April 2018

Dining Reviews with JeanneinDoha | Breakfast at The Pearl: Evergreen Organics and Aryaas Express

Mr. JeanneinDoha and I love heading out to The Pearl on the weekends. It's always pleasant to stroll around, muse over who would buy a QAR 600 Ralph Lauren Home cushion and admire the occasional yacht.

We also love having full tummies and two of our favorite breakfast spots are located at The Pearl. We go back to both time and time again, and are continually pleased with the wonderful food and great service at both venues.

Aryaas Express
Aryaas' breakfast selection essentially features dishes from around southern India and you can treat yourself to everything from idlis with sambar (fluffy rice cakes with a spicy vegetable curry) to masala dosa (thin savory pancakes with a range of chutney and curry accompaniments). 



I believe Aryaas has a few outlets around Doha but from what I have gathered, their outfit at the Pearl is just that little bit more rarefied. Their menu is cheap and cheerful. Most breakfast plates range from QAR 15 - 30 per person. I have had the mini (reality: not mini at all) breakfast on a couple of occasions and that has become my go-to option off the menu. For a measly QAR 28, one finds oneself surrounded by small bowls of chutney and curry, upma (a savory semolina porridge), idlis, pooris (a puffed up chappati-type bread) and just about anything else the kitchen can whip up. Coffee and tea are included as well. That said the onion uttapam I tried recently was also lovely and I have included a picture of it below.


Aryaas' onion uttapam, served with a selection of chutneys and sambar

For a restaurant that serves food at a lower price point, I have found their service to be warm and endearing. Not only are the staff friendly and polite, but I have often left loaded down with free barfi and ladoos (Indian desserts) as well as other snackies. 

Evergreen Organics
Ahhhhhh, Evergreen. Perhaps one of the best things to ever come out of Qatar. Where do I begin? My pictures don't do the place justice and I find it hard to describe how much I love their food. 

Evergreen Organics is Qatar's first, and as far as I'm aware, only vegan restaurant. It was established by Qatari entrepreneur Ghanim al Sulaiti and is over the past couple of years has evolved into heaven for healthy eaters. Everything they serve up is delicious and whilst the price per plate is a little steep, it's totally warranted and worth it when you remember that they use wholly organic ingredients and make a lot of incredibly complex things from scratch e.g. cashew cheese, cranberry ketchup and nut milks.

Evergreen recently launched a new menu and Mr. JeanneinDoha and I tried out a few items off it. Well, in truth we tried a few more but gobbled those up so fast I couldn't grab a picture. My date and pear porridge was creamy and delectable: warm, comforting oats, smooth, creamy nut butter and just the right level of sweetness to complement the earthiness of the porridge. My husband's sunrise bowl was a tropical tease and I think the picture below speaks for itself. And whilst he isn't much of a yogi, he loved his yogi bliss smoothie. As for my matcha love latte: it was so awesome to enjoy a drink of this kind knowing that it was made from organic nut milk rather than (blerghhhhh) Almond Breeze.

Clockwise from left:
sunrise bowl and yogi bliss smoothie
date and pear porridge
matcha love latte

Here is a selection of Evergreen's menu (breakfast, juice and smoothies); you can find their full menu here.

On a side note, Evergreen now deliver to West Bay via the Talabat app and have also launched their own range of vegan cheeses and 'food-to-go'. I am very much looking forward to trying their organic kimchi soon.

Happy chomping!